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Jan
matt merrin
March 27, 2014
Published by
matt merrin
at
March 27, 2014
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blog
JAM Food
JAM Corner Autumn Menu
Our Autumn Menu is sure to please our diners in 2014. We have added a new concept to our Autumn menu – A Dish for Two […]
September 3, 2013
Published by
matt merrin
at
September 3, 2013
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blog
JAM Food
A JAM Corner Recipe – Chicken Liver Pate and Shiraz Jelly
As it’s the start of Spring, thought I would share a great JAM Corner Recipe with you- Chicken Live Pate with Shiraz Jelly.
August 5, 2013
Published by
matt merrin
at
August 5, 2013
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blog
JAM Food
European Degustation Lunch
Thanks to all the great guests who attended our European Degustation yesterday Sunday 4th August. We definitely had a fun afternoon matching 5 international wines and […]
March 1, 2013
Published by
matt merrin
at
March 1, 2013
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blog
JAM Food
A Special Recipe from Noosa Food and Wine Lunch and Dinner
As you know The International Noosa Food and Wine Festival is coming to Townsville and will be hosting a dinner at JAM Corner on the 6th […]
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