March 27, 2014JAM Corner Autumn MenuOur Autumn Menu is sure to please our diners in 2014. We have added a new concept to our Autumn menu – A Dish for Two […]
September 3, 2013A JAM Corner Recipe – Chicken Liver Pate and Shiraz JellyAs it’s the start of Spring, thought I would share a great JAM Corner Recipe with you- Chicken Live Pate with Shiraz Jelly.
August 5, 2013European Degustation LunchThanks to all the great guests who attended our European Degustation yesterday Sunday 4th August. We definitely had a fun afternoon matching 5 international wines and […]
March 1, 2013A Special Recipe from Noosa Food and Wine Lunch and DinnerAs you know The International Noosa Food and Wine Festival is coming to Townsville and will be hosting a dinner at JAM Corner on the 6th […]