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March 27, 2014
Pork for Two at JAM Restaurant Palmer Street

JAM Corner Autumn Menu

Our Autumn Menu is sure to please our diners in 2014. We have added a new concept to our Autumn menu – A Dish for Two […]
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September 3, 2013
JAM Corner chicken liver pate recipe

A JAM Corner Recipe – Chicken Liver Pate and Shiraz Jelly

As it’s the start of Spring, thought I would share a great JAM Corner Recipe with you- Chicken Live Pate with Shiraz Jelly.
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August 5, 2013
european degustation lunch

European Degustation Lunch

Thanks to all the great guests who attended our European Degustation yesterday Sunday 4th August. We definitely had a fun afternoon matching 5 international wines and […]
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March 1, 2013
Martin Boetz will be at JAM Corner Restaurant Townsvile March 2013

A Special Recipe from Noosa Food and Wine Lunch and Dinner

As you know The International Noosa Food and Wine Festival is coming to Townsville and will be hosting a dinner at JAM Corner on the 6th […]
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Recent Posts

  • ANZAC Day Progressive Dinner March 28, 2025
  • JAM Bottomless Brunch – Australia Day weekend 2025 January 7, 2025

Operating Hours

MONDAY closed
TUESDAY - SATURDAY
12noon-2pm | 5.30pm-late
SUNDAY closed

Contact

1 Palmer Street
South Townsville Q 4810
T: 07 4721 4900
GENERAL Enquiries
E: [email protected]
FUNCTION & EVENT Enquiries
E: [email protected]

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