Unique Food Experience for Townsville | 
JAM Corner one of the award winning Townsville Restaurants
Chef’s Hat for JAM Corner
January 22, 2013
Martin Boetz will be at JAM Corner Restaurant Townsvile March 2013
A Special Recipe from Noosa Food and Wine Lunch and Dinner
March 1, 2013
Show all
Noosa Food & Wine Festival 2013

The best of the Noosa Food & Wine Festival is coming to Townsville, and JAM Corner will be hosting a 6 course Degustation Dinner on Wednesday 6th March 2013 to celebrate.

The JAM Team will be joined by two of Australia’s most renowned Chefs from the Noosa Food and Wine Festival.

Marty Boetz from Longrain Restaurant Sydney whose passion and palate has earned him a reputation as one of Australia’s leading talents of contemporary Thai-style Asian cooking.

Shane Bailey Executive Chef at Berardo’s Restaurant & Bar and Berardo’s Bistro on the Beach at Noosa. For the last 5 years, Shane has been responsible for and orchestrated all of the on-site catering for the Noosa Food & Wine Festival.

Bookings are Essential, so call us on 4721 4900.

6.30pm arrival for a 7.00pm start. Cost – $150 per person.

This is a unique Food Experience for Townsville and is not to be missed!!

Can’t wait.



matt merrin
matt merrin
Matt Merrin and his team work side by side to create innovative menus at JAM Corner on Palmer Street, Townsville. Having worked in some of the best restaurants in Australia, the JAM Team menus enable you to enjoy some great dishes at affordable dining. As well as great restaurant dining JAM can also provide a great venue for personal or business functions tailored to your individual needs. JAM also boasts an elegant private dining room ‘Luxe Room’ which is perfect for gatherings seating up to 18 guests.


  1. leanne kane says:

    Hi. We are thinking of booking a table for our friends 30th b’day. Just wanted some more details. How many courses and what is on the menu? Also are any beverages included?
    Thank you

  2. matt says:

    Hi Leanne – thanks for your enquiry. I will email you direct with some further details.
    Many thanks
    Matt Merrin