JAM Corner being awarded a Chef’s Hat in the 2013 Australian Good Food & Travel Guide [AGFG] is an amazing highlight for the year. The guys in the kitchen have worked extremely hard which goes to show what great team work, pride and passion can achieve. We are one big happy family and we are not resting on our benches as we are looking at launching a new menu early march and planning some exciting events for 2013.

The menus will continue to evolve as the team evolves continually sourcing produce and executing new techniques. We strive to impress our diners and cook from the heart so for me the award was a touching personal achievement as it is judged by not only food critics but also the general diners.

This is a snippet from AGFG website:
“Ratings are based on the facilities and services of each restaurant. In the interest of uniformity, a standardized point criteria assists inspectors in their critique. Each establishment must meet the minimum requirements and receive a rating score equal to or above that of the corresponding rating, standardizing the ratings throughout Australia and further ensuring that irrespective of where or who is rating an establishment, the rating will be consistent with international standards.”