Post Europe Degustation Lunch - Jam Corner
JAM Corner Spring Menu
The 2013 Spring JAM Corner Menu
August 27, 2013
JAM Corner chicken liver pate recipe
A JAM Corner Recipe – Chicken Liver Pate and Shiraz Jelly
September 3, 2013
Show all
post european degustation lunch JAM Corner

Our European Degustation Lunch held a few weeks ago was such an amazing afternoon – all of our guests and the JAM team had a ball. So much so that I promised everyone I would hold another Degustation after my trip to Europe, so in November JAM Corner will host a ‘Post European Degustation Lunch’ where you can sample some amazing foods and wines inspired by my European adventures.

And, come the summer months, the European inspired look and feel will also flow through to the summer menu.

I head off mid-September, returning late October ‘to explore some fantastic new ideas’. You’ll be able to follow my European adventures on the JAM Corner Blog.

I hope to bring back new inspiration and ideas to continue delivering exquisite food to my “wonderful customers” who are more like family and friends now.

Keep watching this space!!
Matt

matt merrin
matt merrin
Matt Merrin and his team work side by side to create innovative menus at JAM Corner on Palmer Street, Townsville. Having worked in some of the best restaurants in Australia, the JAM Team menus enable you to enjoy some great dishes at affordable dining. As well as great restaurant dining JAM can also provide a great venue for personal or business functions tailored to your individual needs. JAM also boasts an elegant private dining room ‘Luxe Room’ which is perfect for gatherings seating up to 18 guests.

3 Comments

  1. Justin Skene says:

    Cheers
    Justin

  2. Justin Skene says:

    Can you please let me know when the pst European lunch is held?

  3. matt merrin says:

    Hi Justin – thanks for your enquiry. We’ll send an email to you with details.
    regards
    The JAM Team