The 2013 Spring JAM Corner Menu
daniel peters townsville restaurant chef
Townsville Restaurant Chef on World Stage
August 25, 2013
post european degustation lunch JAM Corner
Post Europe Degustation Lunch
August 29, 2013
Show all
JAM Corner Spring Menu

This Spring the Jam Corner Menu is simply “busting with colour and flavour”.

The 2013 Spring Menu is just perfect for those who are health conscious. We’ve designed the menu around healthier eating and will include some new organic and free range produce which is now available.

Available from 1st September, come in and sample our new dishes one of which is the Boneless Spring Lamb, quinoa, kipfler chips, olive dust, pea emulsion, preserved dates, duck shoot and pinot glaze.

Take a look at the full menu.


matt merrin
matt merrin
Matt Merrin and his team work side by side to create innovative menus at JAM Corner on Palmer Street, Townsville. Having worked in some of the best restaurants in Australia, the JAM Team menus enable you to enjoy some great dishes at affordable dining. As well as great restaurant dining JAM can also provide a great venue for personal or business functions tailored to your individual needs. JAM also boasts an elegant private dining room ‘Luxe Room’ which is perfect for gatherings seating up to 18 guests.

Comments are closed.