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daniel peters townsville restaurant chef

Very very proud of our Sous Chef, Daniel Peters, who will be representing Australia at the prestigious international Jeunes Chefs Rotisseurs competition in Istanbul –Turkey on 6th September 2013.

The ‘International Jeunes Chefs Rôtisseurs Competition‘ is an annual event for young chefs to showcase and demonstrate their culinary skills in a competitive environment with their peers at a local, state, national and international level.
Daniel won the North Queensland heat and then went on to compete at the Gold Coast against other state winners to take out the title to be Australia’s representative.
This is huge for the Townsville Restaurant scene to have one of our own Chefs representing our country at this level. Daniel is a North Queensland boy growing up in Cairns, before making the move to Townsville last year to join the JAM corner crew.

Go Daniel 

matt merrin
matt merrin
Matt Merrin and his team work side by side to create innovative menus at JAM Corner on Palmer Street, Townsville. Having worked in some of the best restaurants in Australia, the JAM Team menus enable you to enjoy some great dishes at affordable dining. As well as great restaurant dining JAM can also provide a great venue for personal or business functions tailored to your individual needs. JAM also boasts an elegant private dining room ‘Luxe Room’ which is perfect for gatherings seating up to 18 guests.

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