Okay, so it’s another hot summer, nothing new for Townsville, but the exciting thing about Summer is of course the Food!

It’s a great time of year to embrace light, refreshing and flavoursome dishes, from simple and tasty to something a little more elaborate.

This year’s summer menu has been really well received, however we’ve now tweaked a few of the dishes to include:

DINNER
Huon salmon, beetroot risotto, cucumber, mint, horseradish yoghurt
7 secret spiced calamari, jammed chilli, coriander, orange & blossoms
Red duck curry, bio dynamic rice, salted pineapple, bok choy
Orecchietti pasta, confit chicken, peas, tarragon, fresh mozzarella

LUNCH
Salad of honey cured salmon belly, Middle Eastern slaw, Labneh, basil, zatar
7 secret spiced calamari, jammed chilli, coriander, orange & blossoms

Heartfelt Wishes to all – we at JAM hope you have a Wonderful Christmas and a Fantastic 2013.

Speaking of 2013, and if you’re unsure how to celebrate the New Year, why not consider joining us for our French Themed New Year’s Eve Party – 3 course French Dinner before partying in the Function Room and balconies overlooking the CBD – great music and you’ll be able to see the Fireworks.

Cheers

Matt