2014 TRIPADVISOR CERTIFICATE OF EXCELLENCEJune 12, 2014
Winter Dining in TownsvilleJune 13, 2014
Ben Bertei, Head chef from the Spirit House restaurant is coming to Townsville.
We are delighted to be holding a Spirit House luncheon at Jam on Saturday August 2nd at 1pm.
3 Course Lunch
$66pp includes a drink on arrival
Bookings Essential – 4721 4900
Ben will be cooking dishes out of the new Spirit House book – Hot Plate – Asian inspired BBQ.
You will also be able to get a copy of the book at the luncheon, signed by Ben.
Look forward to welcoming you on 2nd August.