2014 TRIPADVISOR CERTIFICATE OF EXCELLENCE
June 12, 2014
Winter Dining in Townsville
June 13, 2014
Ben Bertei, Head chef from the Spirit House restaurant is coming to Townsville.
We are delighted to be holding a Spirit House luncheon at Jam on Saturday August 2nd at 1pm.
3 Course Lunch
$66pp includes a drink on arrival
Bookings Essential – 4721 4900
Ben will be cooking dishes out of the new Spirit House book – Hot Plate – Asian inspired BBQ.
You will also be able to get a copy of the book at the luncheon, signed by Ben.
Look forward to welcoming you on 2nd August.
thanks
Matt
matt merrin
Matt Merrin and his team work side by side to create innovative menus at JAM Corner on Palmer Street, Townsville. Having worked in some of the best restaurants in Australia, the JAM Team menus enable you to enjoy some great dishes at affordable dining. As well as great restaurant dining JAM can also provide a great venue for personal or business functions tailored to your individual needs. JAM also boasts an elegant private dining room ‘Luxe Room’ which is perfect for gatherings seating up to 18 guests.
1 Comment
As soon as I saw this advertised in the latest Duo magazine I quickly rang to book for myself and some friends. A very exciting prospect bringing The Spirit House to Townsville!! Thanks Jam Corner 🙂