Christmas Prawn & Avocado Recipe - Jam Corner
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NORTH QUEENSLAND PRAWN, AVOCADO, FINGER LIME AND CHIVE BAVAROIS STACK

LARGE TIGER PRAWNS COOKED AND PEELED (LEAVE 4 WITH HEADS AND TAILS ON)
1/6 BCH WATERCRESS, PICKED
2 AVOCADOS, DICED
CITRUS SALSA (SEE RECIPE)
SEA SALT AND PEPPER

CITRUS SALSA

1 ORANGE
1 LEMON
1 LIME
¼ RED ONION, DICED
1/10 BCH MINT, SLICED

PEEL ALL THE CITRUS AND CUT INTO A FINE DICE, MIX ALL INGREDIENTS TOGETHER JUST BEFORE SERVING.

FINGER LIME AND CHIVE BAVAROIS

5 LEAVES GELATIN
6OOML YOGHURT
350ML CREAM SEMI WHIPPED
2 LIME ZEST
2 LIMES JUICED
2 TSP CUMIN – GROUND
10 FINGER LIMES, DE-SEEDED

  • MELT THE GELATIN IN THE FIRST 50ML OF CREAM, SET ASIDE
  • IN A BOWL PLACE THE SEMI WHIPPED CREAM AND FOLD THROUGH THE YOGHURT, LIME ZEST, JUICE, CUMIN, CHIVES, FINGER LIMES AND CREAM WITH GELATIN
  • LINE A SHALLOW SMALL TRAY WITH BAKING PAPER, POUR MIX OVER THE TRAY, REFRIGERATE FOR AT LEAST 6 HOURS

TO SERVE

  • USING A LARGE ROUND CUTTER, PLACE THE DICED AVOCADO IN THE CENTRE OF EACH OF THE 4 PLATES EVENLY.
  • CUT 4 DISCS OUT OF THE BAVAROIS USING THE SAME CUTTER AND PLACE IT ONTO THE AVOCADO.
  • STACK 4 PRAWNS ONTO EACH PLATE.
  • SPREAD THE SALSA AROUND THE PLATE AND GARNISH WITH THE PICKED WATERCRESS.
  • SEASON WITH SEA SALT AND PEPPER.

 
 
 
 
 
 
 

matt merrin
matt merrin
Matt Merrin and his team work side by side to create innovative menus at JAM Corner on Palmer Street, Townsville. Having worked in some of the best restaurants in Australia, the JAM Team menus enable you to enjoy some great dishes at affordable dining. As well as great restaurant dining JAM can also provide a great venue for personal or business functions tailored to your individual needs. JAM also boasts an elegant private dining room ‘Luxe Room’ which is perfect for gatherings seating up to 18 guests.

2 Comments

  1. Marilyn Smith says:

    Hi Matt
    I continue to use your Baked Christmas Ham recipe which you published many years ago. I can’t remember if it was in the food magazine or duo.
    It has Manuka honey, mango puree, lime juice, brown sugar, chilli, baharat spice and cloves (optional).
    It is a fantastic recipe and always well received by the guests. I think of you every Christmas when I make this. Thank you for sharing the recipe.

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