Townsville Restaurants gearing up for Winter - Jam Corner
set up for noosa food and wine function townsville
set up for noosa food and wine function townsville
April 15, 2013
New Wine List for JAM Corner
Exciting New Wine Menu
May 30, 2013
Show all
Townsville Restaurant Owner and Chef

I’m really pleased to let you know that I have returned to the JAM kitchen with the first order of the day being the launch of our new and tantalising Winter Menu today.  Townsville Restaurants are renowned for their innovative menus, and we take great pride in delivering new menus each season.

The new JAM menu combines a couple of “Matt Merrin Classics”  including BBQ Townsville Tiger prawns split, brushed with chilli, garlic + oregano w/ chips  and the delectable Salt flake + Sichuan pepper dusted calamari on Malaysian chilli sauce, watercress.

 

I’ve also included some new winter inspired dishes such as Western Plains pork cutlet on braised lentils w/ fig, goats curd + prosciutto and the popular Chiang Mai curried soup w/ chicken + ginger dumplings, shiitake mushrooms.

Take a look at at the New Winter Menu.

I hope you enjoy

Regards

Matt

matt merrin
matt merrin
Matt Merrin and his team work side by side to create innovative menus at JAM Corner on Palmer Street, Townsville. Having worked in some of the best restaurants in Australia, the JAM Team menus enable you to enjoy some great dishes at affordable dining. As well as great restaurant dining JAM can also provide a great venue for personal or business functions tailored to your individual needs. JAM also boasts an elegant private dining room ‘Luxe Room’ which is perfect for gatherings seating up to 18 guests.

Comments are closed.