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Townsville Food Event at JAM Corner

Townsville Food Event at JAM Corner

The Robert Oatley Degustation Dinner at JAM Corner on Wednesday Night was a sellout event and a great success.

Darren Jahn from Robert Oatley hosted the dinner and gave all who attended a great insight into the new Signature Series wines by Robert Oatley.

Head Chef Adam Gower’s Degustation Menu was the perfect taste sensation to match the new Signature Wine Series being showcased.

Here’s a taste of what our guests enjoyed



• Townsville buttered prawns with Robert Oatley Signature Sauvignon Blanc & Signature Riesling
• Local sugar cured tuna with Robert Oatley Signature Chardonnay
• Atherton duck with Robert Oatley Signature Pinot Noir
• Kimberley Red beef cheeks with Robert Oatley Signature Shiraz & Cabernet Sauvignon

Thanks Darren & Adam, it really was a great night. Our next event will be the Villa Maria luncheon upstairs on the balcony on Sunday August 5th – book early, as it will be a sell out…..can’t wait – we just love bringing these special food events to Townsville!!


matt merrin
matt merrin
Matt Merrin and his team work side by side to create innovative menus at JAM Corner on Palmer Street, Townsville. Having worked in some of the best restaurants in Australia, the JAM Team menus enable you to enjoy some great dishes at affordable dining. As well as great restaurant dining JAM can also provide a great venue for personal or business functions tailored to your individual needs. JAM also boasts an elegant private dining room ‘Luxe Room’ which is perfect for gatherings seating up to 18 guests.

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