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JAM Breakfasts to finish on 26th April 2021

To all our wonderful guests

We have just completed an extensive business review of JAM on the back of our 10th Anniversary and Covid-19.

Now we look to the future and the next 10 years.

We have made the decision to no longer serve breakfast from 27th April 2021. This will allow us to place a greater attention on our Dinner & Lunch services in addition to Functions at JAM.

We would like to thank everyone who has enjoyed breakfast with us over the years, countless Asian chicken omelettes and avocados on toast have been cooked up in the kitchen. We hope you get a chance to drop in before the 27th to enjoy your favourite brekky dish. The wonderful breakfast crew will remain a special part of our team across JAM & Bridgewater.

With the new changes we would like to welcome and introduce our new Head Chef Christelle, find out more about Christelle’s extensive experience in Australia and Europe in our next post.

Our new menus will be rolling out over the next few weeks along with some other changes to enhance your JAM experience next time you dine with us.

Thank you for your continued support

 
 
 
 
 
 
 

matt merrin
matt merrin
Matt Merrin and his team work side by side to create innovative menus at JAM Corner on Palmer Street, Townsville. Having worked in some of the best restaurants in Australia, the JAM Team menus enable you to enjoy some great dishes at affordable dining. As well as great restaurant dining JAM can also provide a great venue for personal or business functions tailored to your individual needs. JAM also boasts an elegant private dining room ‘Luxe Room’ which is perfect for gatherings seating up to 18 guests.

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