Christmas Ginger and Lemon Curd Recipe - Jam Corner
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Ginger and Lemon Curd Recipe

This is an absolutely stress free and easy Christmas recipe perfect for scallops or prawns

Christmas Ginger and Lemon Curd Recipe

350gm ginger, diced
5 lemons, juiced
225gm sugar
5 egg yolks
5 eggs
200gm butter, diced

  1. Put the ginger and lemon juice into a blender, blitz until it forms a pulp. Strain the pulp through a fine sieve to extract the juice.
  2. Place the juice into a stainless steel bowl, add the eggs and sugar.
  3. Over a saucepan of simmering water whisk the ingredients gently together and cook out until it thickens and coats the back of a spoon.
  4. Turn off the heat and fold in the diced butter to create a silky smooth custard texture

Happy Christmas from the JAM Corner Team

matt merrin
matt merrin
Matt Merrin and his team work side by side to create innovative menus at JAM Corner on Palmer Street, Townsville. Having worked in some of the best restaurants in Australia, the JAM Team menus enable you to enjoy some great dishes at affordable dining. As well as great restaurant dining JAM can also provide a great venue for personal or business functions tailored to your individual needs. JAM also boasts an elegant private dining room ‘Luxe Room’ which is perfect for gatherings seating up to 18 guests.

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