About the Summer Menu | 07 4721 4900 |
JAM Corner Townsville Private Dining
‘Luxe Room’ catering to Townsville Private Dining Market
September 21, 2012
Spring Menu JAM Corner 2012
JAM Corner Restaurant Spring Menu
November 17, 2012
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JAM Corner one of the award winning Townsville Restaurants

Okay, so our new Summer Menu has been out for a few weeks so thought I would give you some insight into my thinking/reasoning behind some of the dishes. Essentially I have drawn most of my inspiration from Asian flavours & textures. These Simple, clean, fresh and aromatic flavours work extremely well with the tropical climate and produce of Townsville and Far North Queensland.

Whilst strong Asian influences are dominant, we also draw on technique and flavour from an eclectic mix of cultures and nationalities letting the natural flavours come through without over complicating the dishes, and allowing the produce to speak for itself.

We have introduced some new produce to the Summer Menu – Moreton Bay Bugs, Cloudy Bay Clams and Atherton Goat as well as JAM Corner staples such as local prawns, scallops, Huon salmon, Western Plains pork and grain fed beef.

Our desserts focus on classic flavours with a modern interpretation, such as Turkish Delight, Lemon Meringue, Choc Banana and Apple Crumble.

The team and I enjoyed putting this menu together and hope to see you all soon to enjoy.


matt merrin
matt merrin
Matt Merrin and his team work side by side to create innovative menus at JAM Corner on Palmer Street, Townsville. Having worked in some of the best restaurants in Australia, the JAM Team menus enable you to enjoy some great dishes at affordable dining. As well as great restaurant dining JAM can also provide a great venue for personal or business functions tailored to your individual needs. JAM also boasts an elegant private dining room ‘Luxe Room’ which is perfect for gatherings seating up to 18 guests.

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