Superb Townsville Function Venues for 2014
December 12, 2013Townsville Restaurants recognised for Culinary Excellence
January 9, 2014This is an absolutely stress free and easy Christmas recipe perfect for scallops or prawns
Christmas Ginger and Lemon Curd Recipe
350gm ginger, diced
5 lemons, juiced
225gm sugar
5 egg yolks
5 eggs
200gm butter, diced
- Put the ginger and lemon juice into a blender, blitz until it forms a pulp. Strain the pulp through a fine sieve to extract the juice.
- Place the juice into a stainless steel bowl, add the eggs and sugar.
- Over a saucepan of simmering water whisk the ingredients gently together and cook out until it thickens and coats the back of a spoon.
- Turn off the heat and fold in the diced butter to create a silky smooth custard texture
Happy Christmas from the JAM Corner Team