March 27, 2014
Pork for Two at JAM Restaurant Palmer Street

JAM Corner Autumn Menu

Our Autumn Menu is sure to please our diners in 2014. We have added a new concept to our Autumn menu – A Dish for Two […]
September 3, 2013
JAM Corner chicken liver pate recipe

A JAM Corner Recipe – Chicken Liver Pate and Shiraz Jelly

As it’s the start of Spring, thought I would share a great JAM Corner Recipe with you- Chicken Live Pate with Shiraz Jelly.
August 5, 2013
european degustation lunch

European Degustation Lunch

Thanks to all the great guests who attended our European Degustation yesterday Sunday 4th August. We definitely had a fun afternoon matching 5 international wines and […]
March 1, 2013
Martin Boetz will be at JAM Corner Restaurant Townsvile March 2013

A Special Recipe from Noosa Food and Wine Lunch and Dinner

As you know The International Noosa Food and Wine Festival is coming to Townsville and will be hosting a dinner at JAM Corner on the 6th […]